BBQ Pineapple Chicken (or Pork) Sandwhiches
(picture is taken from familyfun.com)
Place chicken in a crockpot (I normally do about 4 chicken breasts), cover with water. I add a boulion cube and some seasoning to mine. Let cook on low for about 7 hours or until it is ready to shread.
Then I take the chicken out of the crockpot and shred it. Then I put it all back in, add a can of crushed pineapple (size of can depends on amount of chicken, I normally do a small can). Then add BBQ sauce to taste and enjoy!
We like to add cheese to our sandwhiches. I love this recipe because it is easy to make a large amount and doesn't add extra work. It is great when you need to take a meal to a friend and still have some for you. Enjoy!
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