This recipe actually came from one of my brother-in-laws and is some of the best and easiest homemade Macaroni and Cheese I’ve ever had!
Here’s What you Will Need:
1 lb. Macaroni or other pasta, cooked
1 lb. Cheddar Cheese, grated
1 lb. Cottage Cheese
8 oz Sour Cream
1 Egg, beaten
Salt and Pepper, to taste
Paprika, to taste and for sprinkling on top
Italian Bread Crumbs
I knew that I didn’t have a 1lb. box of macaroni or that much cottage cheese or sour cream so while there are measurements I just used what I had and guessed.
#1 - First thing is to cook the macaroni noodles according to the directions on your package.
#2- Beat the egg really well in it’s own bowl
#3- After cooking your pasta you’ll of course want to drain it and then grab a large bowl to mix all of the ingredients with the pasta into.
I just wanted to eat it at this point because it looked so good!
#4- After mixing everything together place in a greased 9x13 casserole dish and sprinkle paprika on top. I also added some Italian Bread Crumbs sprinkled on the top (this wasn’t in the original recipe).
#5- Bake at 350 degrees for 45 minutes
#6- EAT AND ENJOY!! (We made this yesterday, ate if to lunch and dinner and just finished it off at lunch today and everyone loved it!)