Friday, September 10, 2010

Toffee Brownie Trifle

Try out this recipe this week for a easy dessert.  This recipe is SUPER easy to make and it is AMAZING!!  It tastes great leftover too, however there are rarely any leftovers!  Enjoy!

1 package fudge brownie mix (13-inch x 9-inch pan size)
2-1/2 cups cold milk
1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
1 package (3.3 ounces) instant white chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 Heath candy bars (1.4 ounces each), chopped

Prepare and bake brownies according to package directions for cake-like brownies, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool completely on a wire rack. In a large mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes.

Fold in whipped topping. Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.

Yield: 16 servings.

(this is a repost from one of my first posts ever on Savvy Moms Save!)


Robin {keephomesimple}

SO YUMMY! My sister in law makes this all the time and calls it "DEATH BY CHOCOLATE". It's amazingly good!

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