Candy Corn Bark {Recipe}

This is one of my favorite Halloween recipes so I just HAVE to post it again! :)

Doesn't this look YUMMY?!  Well it is!  It is also SUPER easy to make!

Line a cookie sheet with tinfoil and then put a layer or either milk or white chocolate chips.  Cook for 5 minutes at 250 and then spread out the melted chocolate chips into a smooth thin layer. 

Then melt more chocolate chips in the microwave stirring every 20 seconds.  Let it cool until it is just warm and still spreadable.  Spread it over the first layer. 

Add candy corn and sprinkles and then place in the refrigerator to chill. 

Once chilled break into pieces and keep it stored in the refrigerator to prevent it from melting.

I found this fabulous recipe HERE.  

They make a great (and inexpensive) gift to give to neighbors, teachers and friends!

The first and last pictures are from The Idea Room.  Thanks for sharing them!!  She also has a recipe for Peppermint bark............mmm... gotta love the holidays!