Candy Corn Bark

This looks super fun and festive!!  I am dying to try it but haven't found the time yet. 

I found this fabulous recipe HERE.  Line a cookie sheet with tinfoil and then put a layer or either milk or white chocolate chips.  Cook for 5 minutes at 250 and then spread out the melted chocolate chips into a smooth thin layer.  Then melt more chocolate chips in the microwave stirring every 20 seconds.  Let it cool until it is just warm and still spreadable.  Spread it over the first layer.  Add candy corn and sprinkles and then place in the refrigerator to chill.  Once chilled break into pieces and keep it stored in the refrigerator to prevent it from melting.

They make a great (and inexpensive) gift to give to neighbors, teachers and friends!

These pictures are from The Idea Room.  Thanks for sharing them!!  She also has a recipe for Peppermint bark............mmm... gotta love the holidays!