Monday, September 7, 2009

Make it Monday: Toffee Brownie Trifle

Try out this recipe this week for a easy dessert.  This recipe is SUPER easy to make and it is AMAZING!!  It tastes great leftover too, however there are rarely any leftovers!  Enjoy!

1 package fudge brownie mix (13-inch x 9-inch pan size)
2-1/2 cups cold milk
1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
1 package (3.3 ounces) instant white chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 Heath candy bars (1.4 ounces each), chopped
Prepare and bake brownies according to package directions for cake-like brownies, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool completely on a wire rack. In a large mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.
Yield: 16 servings.



if you make it I'll come make sure there are no leftovers :).
you should check out the bargain jargon (I think that is what it is called). She does a great job telling when there are great deals and good coupons around. here is a link to a bath and body coupon that looked kind of fun.

Dawn W.

Oh yummy! Can we have it again when we come home this summer?

The DIY Show Off

Wow! That looks sooooo good! Must make! ;)

Thanks for sharing!

Swagbucks: The best!